Vegetables in Mandarin Chinese for the Vocabulary

Vegetables in Mandarin Chinese for the Vocabulary

How to say Vegetables in Chinese? Vegetables in Chinese is pronounced “shū cài” and is written as 蔬菜. Below, we’ve listed some vegetables in Chinese to add to your vocabulary

1. a bolt of chieves: 韭菜苔/韭菜苗 jiǔcàitái/jiǔcài miáo 
2. a kind of dried mushroom (from zhangjiagkou): 口蘑 kǒumó 
3. a kind of edible gourd: 胡子/瓠瓜  hùzi/hùguā 
4. a kind of turnip with green peel and purple red flesh: 心里美 xīnlǐméi  
5. arrowhead: 慈姑  cígu
6. asparagus: 芦笋/石刁柏 lúsǔn/shídiāobǎi 
7. asparagus lettuce: 莴笋/莴苣笋 wōsǔn/wōjùsǔn 
8. balsam pear; bitter gourd: 苦瓜 kǔguā 
9. bamboo shoots: 竹笋 zhúsǔn 
10. bean seedling: 豆苗 dòumiáo 
11. beet/sweet beet: 甜菜/糖萝卜 tiáncài/tángluóbo
12. bottle gourd: 葫芦 húlu 
13. branched chieves: 分葱 fēncōng
14. broad beans: 蚕豆 cándòu
15. broadbeaked mustard: 塔菜 tǎcài
16. burdocks: 牛蒡/黑萝卜  niúbàng/hēiluóbo 
17. button mushrooms: 样蘑菇/鲜蘑 yángmógu/xiānmó 
18. cabbage: 洋白菜/圆白菜/卷心菜 yángbáicài/yuánbáicài/juǎnxīncài 
19. cabbage heart: 白菜心 báicàixīn 
20. cabbage mustard: 芥蓝 gàilán 
21. carrots: 胡萝卜 húluóbo
22. cauliflower: 菜花/花菜/花椰菜 càihuā/huācài/huāyěcài 
23. celery: 芹菜/旱芹 qíncài/hànqín
24. chieves: 细香葱/香葱/四季葱  xìxiāngcōng/xiāngcōng/sìjìcōng 
25. chinese cabbage: 白菜/大白菜 báicài/dàbáicài 
26. chinese chieves: 韭菜 jiǔcài 
27. chinese green onion; scallion: 葱/大葱 cōng/dàcōng 
28. chinese greens: 青梗菜 qīnggēngcài 
29. chinese mushrooms: 香菇/香蕈/冬菇 xiānggū/xiāngxùn/dōnggu  
30. chinese onions: 藠头/藠葱 jiàotou/jiàocōng 
31. coriander: 香菜/芫荽 xiāngcài/yánsui  
32. cowpeas; string beans: 豇豆/豆角 jiāngdòu/dòujiǎo
33. crown daisy chrysanthemum: 蒿子秆/茼蒿菜 hāozigǎn/tónghāocài 
34. cucumbers: 黄瓜 huángguā
35. edible tree fungus: 木耳/黑木耳 mù'ěr/hēimù'ěr 
36. eggplants; aubergines: 茄子 qiézi 
37. fennel: 茴香菜/茴香 huíxiāngcài/huíxiāng 
38. fiddlehead: 蕨菜 juécài 
39. garlic: 蒜/大蒜 suàn/dàsuàn  
40. garlic bolts/young garlic shoots: 蒜苗/蒜苔 suànmiáo/suàntái 
41. garlic cloves: 蒜瓣 suànbàn
42. garlic sprout: 青蒜 qīngsuàn 
43. ginger: 姜  jiāng
44. green peas: 青豌豆  qīngwāndòu 
45. green radish: 青萝卜 qīngluóbo  
46. hare's lettuce: 苦菊/花叶生菜/生菜 kǔjù/huāyè shēngcài/shēngcài
47. horse radish: 辣根/辣根菜/山萮菜 làgēn/làgēncài/shānyúcài 
48. hot pepper: 辣椒 làjiāo
49. hot pickled mustard tuber: 榨菜 zhàcài
50. hyacinth beans: 扁豆 biǎndòu
51. kdney beans: 菜豆/四季豆 càidòu/sìjìdòu
52. kohlrabi: 苤蓝/球茎甘蓝 piěla/wújīng gānlán 
53. leaf mustard: 芥菜 jiècài 
54. lettuce: 蜗居/团叶生菜/生菜 wōjù/tuányè shēngcài/shēngcài 
55. lotus root: 藕 ǒu 
56. lotus seedpod: 莲蓬 liánpeng 
57. lotus seeds: 莲蓬子/莲子 liánpeng zǐ/liánzǐ
58. marrow: 西葫芦 xīhúlu
59. melons; gourds: 瓜 guā      
60. mung bean sprouts: 绿豆芽 lǜdòuyá 
61. mushroom/pinsonous mushroom: 蘑菇/毒蘑菇/毒蕈 mógu/dúmógu/dúxùn 
62. new ginger: 嫩姜 nènjiāng
63. okra; laday's fingers: 秋葵/黄秋葵 qiūkuí/huāngqiūkuí 
64. old ginger: 老姜 lǎojiāng 
65. onion: 葱头/洋葱 cōngtóu/yángcōng 
66. outer leaf of a cabbage : 白菜帮 báicàibāng 
67. oyster mushrooms: 平菇/蠔菌/北风菌 pínggū/háojùn/běifēngjùn 
68. pakchoi; chinese white cabbage: 小白菜 xiǎobáicài 
69. pea: 豌豆 wāndòu 
70. pea pod: 豌豆荚 wāndòujiá
71. peas: 荷兰豆/荚用豌豆 hélándòu/jiáyòng 
72. pine mushrooms: 松蕈/松口蘑/松蘑 sōngxùn/sōngkǒumó/sōngmó
73. potherb mustard: 雪里红/雪里蕻 xuělǐhóng
74. pumpkin: 倭瓜/南瓜 wōgua/nánguā 
75. red radish: 红萝卜 hóngluóbo
76. rutabaga: 芥菜疙瘩/大头菜/芥菜头 jiècài gēda/dàtóucài/jiècàitóu 
77. scallion stalk: 葱白 cōngbái 
78. snake gourd: 蛇瓜 shéguā 
79. snake melon; snake cucumber: 菜瓜 càiguā
80. soybean sprouts: 黄豆芽 huángdòuyá 
81. spinach: 菠菜 bōcài 
82. sprouts: 豆芽 dòuyá 
83. straw mushrooms: 草菇/稻草菇/兰花菇 cǎogū/dàocǎogū/lánhuāgū 
84. sweet peper/ green pepper: 柿子椒/青椒 shìzijiāo/qīngjiāo 
85. sword beans: 刀豆/大刀豆  dāodòu/dàdāodòu 
86. tender flower stalk ( of rape, mustard)/flowering cabbage: 菜苔/菜心 càitái/càixīn  
87. the head of garlic: 蒜头 suàntóu 
88. tomato: 西红柿/番茄 xīhóngshì/fānqié 
89. towel gourd; loofah gourd: 丝瓜 sīguā 
90. tremella: 银耳/白木耳 yín'ěr/báimù'ěr  
91. turnip: 蔓菁/芜菁/扁萝卜 miánjing/wújīng/biǎnluóbo 
92. type of radish: 萝卜 luóbo  
93. water chestnuts: 荸荠 bíqí   
94. water fennel: 水芹 shuǐqín  
95. water shield: 莼菜 chúncài 
96. water spinach: 空心菜/蕹菜 kōngxīncài/wèngcài  
97. waternuts: 菱角 língjiao 
98. white radish: 白萝卜 báiluóbo 
99. wild rice stem: 茭白/茭筍/茭瓜 jiāobái/jiāosǔn/jiāoguā
100. winter melon; wax gourd: 冬瓜  dōnguā 
101. young soya beans: 毛豆 máodòu